several seasons Learn more about several seasons
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Poor harvest of coffee beans due to severe drought in central Vietnam
The worst drought in central Vietnam in a decade has severely affected the coffee bean harvest in the latest season, with yields down more than 25 per cent from the previous season. According to Vietnamese media, the state-run Vietnam Coffee Company said that due to the severe dry weather, the annual rainfall in the highland coffee-growing areas in central Vietnam in 2012 was only half of the average in previous years, hindering the normal health of coffee.
2014-04-27 Vietnam central severe drought coffee beans poor harvest region suffered over the years -
Indian seasonal coffee is smooth and delicious, well-grained coffee Indian coffee boutique coffee
Slippery and delicious coffee with uniform granules. There are several reasons why Indian coffee is so popular with coffee hobbies, but the most important is a process used in coffee beans, often called the monsooning process. In the past, passengers or goods sailed to and from India, which took about several months to reach Europe. In transit due to
2016-06-13 India season coffee slippery delicious granular uniform fine -
Picking season and methods of coffee beans in Yunnan characteristics of flavor treatment of coffee beans in Yunnan
Coffee can be picked in several ways-Yunnan coffee beans will probably bear seeds in 3-4 years during the picking season, and the yield will decrease after 20-25 years, but some coffee trees still bear fruit beyond 100 years. The branches of the coffee tree grow opposite and grow horizontally or drooping, while the leaves of the coffee tree are opposite to the short-diameter branches.
2021-11-17 Coffee several kinds picking way Yunnan coffee beans season -
Brief introduction of several Guatemalan Coffee producing areas
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie Coffee-Guatemala Coffee production area profile 1. AcatenangoValley: AcatenangoValley is 2000 m (6500 ft) above sea level, with dense shade and unique ecology, nearby Tierra del Fuego (Fu).
2019-11-26 Guatemala coffee producing areas there are several profile professional knowledge communication -
Introduction to the blending method of espresso there are several steps in the practice of espresso
[two personal opinions on making formula beans] first, selling coffee beans with the same taste all the year round is the goal of the baker.After all, some customers want to drink the flavor they like all year round, but unfortunately, coffee is a kind of crop. the harvest varies from season to season, so how to adjust the type and proportion of the formula is a way to make fresh and stable coffee.
2016-08-05 Italian style coffee blending method introduction practice there are several steps for production -
Savor petty bourgeoisie coffee carefully and recommend several petty bourgeoisie coffee
1. Viennese Coffee: enjoy comfortable and mild coffee in the charming season: Viennese Coffee has a unique way of drinking. Without stirring, it starts with cold cream, feels very comfortable, then drinks hot coffee, and finally feels the sweetness of granulated sugar, with three different tastes. Preparation method: pour 3 tablespoons coffee sugar or coarse sugar into the cup, then deep-fry
2015-02-07 Thinness taste petty bourgeoisie coffee recommendation several Vienna human season -
The price of Arabica coffee beans may rise by 20% at the end of 2018 due to the severe drought in Brazil, a big coffee bean producer.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) under the influence of drought in Brazil, a big producer of Arabica coffee beans, and exchange rate fluctuations in Brazil, Arabica coffee bean futures are expected to jump nearly 21% by the end of this year. Traders and analysts polled by Reuters predict that Intercontinental Exchange (ICE)
2018-08-06 Coffee beans production big country Brazil drought 2018 end of the year rabbi price increase -
How many seasons of tea are picked in a year? What's the difference in tea from season to season? Which season is the best for tea?
When was this tea picked? The answer to this simple question tells us many things, including: the taste of tea, the expected quality of tea, the cultural value of tea products, the authenticity of tea products were well taken care of in the production process, free from pollution as early as the Tang Dynasty in China, the tea harvested for the first time in a year has the greatest value. This is mainly due to cultural reasons.
2021-08-21 Tea one year several seasons each season what different the best -
Picking methods and treatment of Coffee Seeds picking season
Picking methods and treatment methods of coffee seeds Strip Picked: coffee cherries are peeled off the branches at one time by machine or manual. Selectively Picked: walk through the trees several times at intervals of 8-10 days and pick only those red berries that are ripe. Because of the high cost of this picking method, it is usually used to harvest better Arabica beans. Excellent mining
2017-01-06 Coffee seed picking method treatment way season -
The efficacy and function of black tea is suitable for what season to drink black tea, where is good, and how to drink black tea best.
These four kinds of teas (white tea, oolong tea, green tea and black tea) are all made from tea trees, but they have different tastes. This is because they are treated in different ways to achieve different degrees of oxidation. Black tea has a higher degree of oxidation than the other three teas, so its taste can be maintained for several years, while green tea may lose its flavor within a year or several years. Ceylon (Sri Lanka) with strong fragrance
2021-08-28 Black tea efficacy function suitable what season where how the best -
The flavor of coffee beans and several decisive factors
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) a cup of delicious coffee, raw bean quality determines 60% of this cup of coffee, roasting determines 30%, brewing determines 10%. The quality of raw beans determines its upper limit, baking determines the appearance of beans, and cooking determines its lower limit. As a coffee practitioner, we should let go.
2019-09-30 Coffee beans flavor several major factors specialty coffee knowledge communication more -
Coffee basics Coffee is generally picked several times a year
The harvest time and method of coffee vary from place to place, generally speaking, about once or twice a year (sometimes up to three or four times). The harvest time is mostly in the dry season. In Brazil, for example, around June, it starts in the north-eastern state of Bahia and ends in October in the southern state of Parana. The harvest period of Central American countries is from September to next year.
2015-03-06 Coffee basic knowledge one year general picking several times coffee harvesting and square -
2019 new season jadeite green standard rose summer half price taste fresh 84 yuan / 100g! The popular variety is as low as 20% discount!
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) recently several roasters went out to study, the discount event has been postponed for a few days. As soon as I got back, I rushed to prepare goods for everyone. Thank you for waiting for a long time! Fans who are paying attention to the latest news on the Coffee Manor, this year's Jade Manor Red Standard Rose Summer auctioned a new high price.
2019-08-04 2019 new birth season emerald green roses summer half price half price taste fresh 84 yuan -
Geography and climate of coffee bean production process in Rwanda
Production process editors Coffee fruits the maximum harvest season for Rwandan coffee is during the main rainy season in the area, from March to the end of May. During the harvest season, farmers spend most of their day picking coffee fruits by hand. In the afternoon, farmers carry coffee fruits in traditional baskets made of banana leaves to a cleaning station a few hours away. The mechanic will do it by hand.
2016-05-31 Rwanda coffee beans production process geography climate editing coffee -
How much is a box of tea bags for Lupicia Green Tea Garden in Japan? Which producing area tea is used in the green green Lupicia tea bag?
Japan's strict selection of Baiwei you will see this box looks very powerful things, there is a beautiful package with the word "imperial gift" carton waist cover, inside is a plastic box containing a thick paper gift box, belonging to the lid gift box, printed with THETEABOOK100, indicating that there are a hundred tea bags, colorful distribution, there are
2022-04-27 -
Yunnan Coffee Origin Plan] Why did Qianjie Coffee choose the most difficult road?
![Yunnan Coffee Origin Plan] Why did Qianjie Coffee choose the most difficult road?](https://world.gafei.com/uploads/allimg/180624/3-1P624213J11I.jpg)
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) to check the weather forecast on the mobile phone. Two days later, for more than a week, it was rainy in Yunnan, and the editor embarked on the road he had often visited in the past few years, planting the second batch of Arabica coffee. In the past few days in Yunnan, I came into contact with several acquaintance farmers, they
2018-06-24 Yunnan coffee origin plan Qianjie why choose this the most difficult OK -
Nestl é purchases 4C certified Yunnan coffee beans
After several years of training and preparation, since the beginning of the 2014-15 procurement season, all coffee beans purchased by Nestl é in Yunnan have passed 4C certification. 4C is a widely accepted management rule in the world, which involves the sustainable development of all aspects of the supply chain, such as coffee cultivation, production, processing and marketing. More and more international coffee buyers require that the coffee they buy must meet the requirements of 4C or
2014-12-06 Nestl é Purchasing Certification Yunnan Coffee beans after years training preparation 20 -
Introduction to the Fine Coffee of Guatemala Antigua Coffee with Fine taste
Guatemala is located in the tropics, the northern and eastern coastal plains have a tropical rain forest climate, the southern mountains have a subtropical climate, the year is divided into two dry and wet seasons, with the wet season from May to October and the dry season from November to April of the following year. The narrow and fertile flatlands on the Pacific side of Guatemala have a tropical climate. The central plateau is also the cultural center of Guatemala, where the year-round temperature ranges from 1300 to 1800 meters.
2016-08-11 Monosodium glutamate fine Guatemala Antioch coffee flavor taste manor boutique introduction -
Do you want to go to a cafe that disappears in nature?
Industrial style is popular in new cafes now, followed by Nordic style, except that coffee beans look pretty much the same. Today, mars found three cafes that didn't seem to be buying coffee, taking advantage of the good season and good weather to treat visual and mental fatigue. / / A cherry blossom tree has turned into several trees in front of the cafe. / / March and April is the cherry blossom season in Japan.
2017-03-31 Disappear Natural medium Cafe want to go now newly opened Fashion Industry -
Introduction to the characteristics of Cliff Manor Coffee producing areas with sour, bitter, Sweet, Alcohol and other flavors
China Coffee Network interviewed several customers near the coffee shop, some of whom had not even heard of Blue Mountain Coffee. Blue Mountain Coffee is given the cold shoulder in the United States, which has something to do with the American habit of drinking coffee. Since the 1970s in the United States, seasoned coffee has gradually become everyone's favorite coffee. It is made by adding seasoning spices to coffee beans or to brewed coffee.
2016-09-14 Taste Cliff Manor Coffee Flavor Variety producing area characteristics introduction China